The Select Menu

The Select, a standout New American restaurant in Sandy Springs, offers a menu that balances comfort with sophistication. The French Onion Soup warms the soul with rich, savory flavors, while the Miso Sea Bass impresses with its delicate, umami-packed glaze. Brunch lovers will delight in the enormous Cinnamon Bun and the Select Speck Benedict, each dish showcasing thoughtful execution and fresh ingredients. For a decadent finish, the Sticky Toffee Pudding and Madagascar Vanilla Crème Brûlée provide lush, memorable sweetness. Seafood pasta and cold water oysters highlight the fresh, coastal influence on the menu, complemented by expertly crafted cocktails like the Peach Martini and their twist on the Old Fashioned. The Select extends its culinary excellence to an international wine list featuring gems such as Chehalem Estate Pinot Noir and Duval-Leroy Brut Champagne. Each visit promises attentive service and an inviting atmosphere that enhances every bite and sip, making The Select a must-visit for those craving elevated American dining with global flavors.